Paolo Balboni Chef offers an innovative cuisine, but strongly linked to the tradition and local flavors, and more generally Italian. The result is a carefully studied menu thanks to the best suppliers at km 0 and a careful and scrupulous respect for raw materials. Grills, fresh pasta, cold cuts of ancient breeds frame a selection of fish dishes.

Note aside for the EXÉ Pizza, where ancient grains, sourdough and time, are the basis for a unique experience making it also become a dish to share.