EXÉ Restaurant’s only one rule is bringing excellence to the table.
Our cuisine and hospitality that is based on a simple and effective message: uncompromising quality, keeping our Emilian roots firmly in place.
Live embers, hand-rolled egg pasta, seasonal vegetables, cured meats from ancient breeds frame a selection of meat and fish dishes. We strive every day to offer traditional haute cuisine. Since 1985.
OUR KITCHEN PHILOSOPHY
Our kitchen is made of people, experience and creativity.
We focus on the local area, choosing our raw materials from small local producers, and we support the environment by emphasizing the seasonality of products and cooking methods.
We strive every day to offer the best of Italian tradition.
THE RESTAURANT
EXÉ Restaurant’s only one rule is bringing excellence to the table.
Our cuisine and hospitality that is based on a simple and effective message: uncompromising quality, keeping our Emilian roots firmly in place.
Live embers, hand-rolled egg pasta, seasonal vegetables, cured meats from ancient breeds frame a selection of meat and fish dishes. We strive every day to offer traditional haute cuisine. Since 1985.