Exè Restaurant expands and renews the dehors with a new barbecue corner and its Chef Table, with a view of the Ofyr and two elegant linear charcoal-fired metal grills.
The dedicated menu offers a wide choice of delicacies including fresh vegetables and fruits, meat and fish, but every week, Chef Paolo Balboni will also offer irresistible off-menus, prepared exclusively on the grill. You can choose from the showcase of the exposed aging cell, among the best cuts of meat of our selection, thus offering only the best to our most demanding guests.