IL RISTORANTE
TRADIZIONE UNITA ALL'INNOVAZIONE
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Alta cucina tradizionale, dal 1985.
La nostra cucina è fatta di persone e materie prime, storia e creatività.
Facciamo leva sulla territorio della nostra Emilia, scegliendo le nostre materie prime da piccoli produttori locali e sostenendo l’ambiente valorizzando la stagionalità dei prodotti e i metodi di cottura.
La cucina di Chef Paolo Balboni è lo specchio della grande cucina domestica borghese adattata al 2024.